Browse Books: Cooking / History

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$30.00
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food By Michelle T. King Cover Image
$29.99
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
$29.95
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$21.99
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$21.99
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Italian Coastal: Recipes and Stories From Where the Land Meets the Sea By Amber Guinness Cover Image
$39.95
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The Cocktail Parlor: How Women Brought the Cocktail Home By Nicola Nice, Robert Simonson (Foreword by) Cover Image
By Nicola Nice, Robert Simonson (Foreword by)
$22.99
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How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays By Uta Seeburg, PhD, Max Miller (Foreword by) Cover Image
By Uta Seeburg, PhD, Max Miller (Foreword by)
$19.95
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$16.95
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Tennessee Whiskey: The Lincoln County Process and the Whiskey Renaissance By Carlo DeVito Cover Image
$35.00
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The Bourbon Drinker's Companion: A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes By Colin Spoelman Cover Image
$29.99
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