Browse Books: Cooking / History

We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Just a Few Miles South: Timeless Recipes from Our Favorite Places Cover Image
By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)
$24.95
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Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal Cover Image
$23.00
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Lost Feast: Culinary Extinction and the Future of Food Cover Image
$24.95
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Victuals: An Appalachian Journey, with Recipes Cover Image
By Ronni Lundy, Johnny Autry (Photographs by)
$32.50
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Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture) Cover Image
$18.95
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Cover Image
$24.99
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$17.00
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American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book Cover Image
$24.99
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Taproots of Tennessee: Historic Sites and Timeless Recipes Cover Image
$24.95
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