Browse Books: Cooking / History

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$30.00
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
$29.95
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) By Jim Casada, Tipper Pressley Cover Image
$23.99
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$21.99
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$25.00
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$16.95
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Tennessee Whiskey: The Lincoln County Process and the Whiskey Renaissance By Carlo DeVito Cover Image
$35.00
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Egg: A Dozen Ovatures By Lizzie Stark Cover Image
$16.99
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In the Restaurant: From Michelin stars to fast food; what eating out tells us about who we are By Christoph Ribbat, Jamie Lee Searle (Translated by) Cover Image
By Christoph Ribbat, Jamie Lee Searle (Translated by)
$15.95
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Lost Restaurants of Knoxville (American Palate) By Paula A. Johnson, Grady Regas (Foreword by) Cover Image
By Paula A. Johnson, Grady Regas (Foreword by)
$21.99
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