Browse Books: Social Science / Agriculture & Food

The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
$35.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure By Langdon Cook Cover Image
$18.00
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Sown in the Stars: Planting by the Signs By Sarah L. Hall, Meg Wilson (Photographer), Ronni Lundy (Foreword by) Cover Image
By Sarah L. Hall, Meg Wilson (Photographer), Ronni Lundy (Foreword by)
$34.95
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
$18.99
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$19.99
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Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature By Dick Gregory, James R. McGraw Cover Image
$17.99
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Diet for a Small Planet (Revised and Updated) By Frances Moore Lappé Cover Image
$18.00
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The Potlikker Papers: A Food History of the Modern South By John T. Edge Cover Image
$18.00
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How Veganism Can Save Us (Survive the Modern World) By Emma Hakansson Cover Image
$14.99
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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